Marieke Gouda Sweeps Nine Honors at 2026 American Cheese Society Awards

The haul included gold medals for the Premium Gouda, Hatch Pepper Spread, and the standout Marieke Golden, which also earned recognition in the Top 11 Best of Show. Silver medals were awarded to the Belegen and Honey Clover Spread varieties, while the Young Gouda and an additional Marieke Golden entry took home bronze. These accolades arrive as the company marks its 20th anniversary, a milestone that highlights its evolution from a small startup to a nationally recognized producer.

Founded by Wisconsin Master Cheesemaker Marieke Penterman, the company relies on a blind judging process that scrutinizes flavor, aroma, and texture to validate its standards. For Penterman, the recognition serves as a testament to the collaborative effort behind the brand. She noted that the awards reflect the dedication of her team in Thorp and the inspiration drawn from the broader community of cheesemakers. Since producing its first batch in 2006, the creamery has consistently blended Dutch heritage with local Wisconsin dairy, a strategy that has now resulted in hundreds of industry awards.