John Deere Foundation Launches $18.5 Million Farm-to-Plate Initiative
The John Deere Foundation is rolling out an $18.5 million multi-year strategy to bridge the gap between American agricultural producers and families facing food insecurity. By funding direct infrastructure and logistics, the initiative aims to rescue surplus produce and establish localized supply chains that bypass traditional waste points.

The bulk of the capital, totaling $17 million, is earmarked for Feeding America to bolster distribution networks across 250 food banks nationwide. A significant portion—over $13 million—will concentrate on Iowa, where a new model will link more than 100 local farmers directly with regional food banks. This shift allows producers to supply fresh goods systematically rather than relying on inconsistent donations.
Beyond institutional support, the Foundation is committing $1.5 million to The Farmlink Project. This partnership targets on-farm food recovery, aiming to redirect 6.4 million pounds of fresh produce to communities in need over the next three years. These logistics improvements are expected to support up to 60 farming operations across multiple states, ensuring that crops which might otherwise reach landfills are instead utilized for meal distribution.
Corporate engagement remains a core pillar of the strategy. Approximately 22,000 John Deere employees will participate in company-supported meal-packing events during paid hours between 2026 and 2029. The project anticipates these efforts will result in the preparation of 1.8 million meals, reinforcing the company's long-standing focus on regional food security in its operating areas.
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