OneTablet Rebrands as Sous Chef to Scale AI-Driven Delivery Revenue

The platform addresses a critical blind spot for restaurant owners who currently juggle multiple delivery apps without a cohesive strategy. Instead of providing complex dashboards, Sous Chef aggregates data from Uber Eats, DoorDash, and Grubhub to deliver plain-English insights ranked by their potential financial impact. The system highlights specific menu errors, mispriced items, and inefficient promotional spending, allowing managers to adjust pricing and visibility without replacing existing point-of-sale hardware.

CEO Marcel Grangien noted that while delivery functions as a major revenue channel, many restaurants fail to manage it with the same rigor as in-house sales. The platform’s utility has already seen rapid adoption, scaling to thousands of locations in just six months. In one instance, a multi-unit group reported a 10% increase in delivery sales alongside a 25% reduction in promotional costs by reallocating discounts to higher-converting items.

Backed by the New York-based Kloof Capital, the company now operates under a unified brand structure. While the Sous Chef AI focuses on growth, the original OneTablet product remains a core component, acting as the operational layer that consolidates orders and menu management into a single kitchen interface. This dual-product approach allows enterprise chains to standardize intelligence across markets, ensuring that operational fixes in one location can be scaled across an entire network.